Hi Missep, 😺Good on you, for recognising that you were slipping into old habits,then resolving to get things done on yuur 'To Do List', & appreciating your own successes, & also recognising that what you have achieved is enough, & you don't have to do it all at once, & therefore, won't end up feeling defeated... learning how to pace yourself, that's so important. 😺
Today I am trying out my own biscuit 'recipe'. That's too good a word for throwing stuff in a bowl & mixing to what I think is a good consistency, putting lumps of the mixture on a greased & floured tray, into the oven & hoping! I'll let you know how they turn out.😺
I put in oats, sultanas, breakfast cereal with other grains & currents & things I'm not sure what, & crushed up some cashews too, with some artificial sweetener & real brown sugar. I try to keep the sugar to a minimum, but it is sugar that makes them crunchy... I hope I put enough.
I also used my margerine because the only butter I hav is the garlic vutter - & I don't think that would have been right for these bikkies. I would like a savoury bikkie recipe, but I like to make crunchy, so what might I use for making crunchiness, if not sugar?
mmMekitty
