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Life's a box o' chocolates...what flavour are you?

Just Sara
Champion Alumni
Champion Alumni

Hi all!

Feeling chirpy and quirky this morning. Chocolate is a little bit naughty (aphrodisiac), extremely varied in choice, a migraine for some and guilty pleasure for others. Do you only have one, or consume the box?

My favourite centre is mandarin. I pick out the one's I like and leave the rest behind.

I'd say I'm dark and mysterious and a little bit gooier in the centre. So I think I'd be a Jaffa Old Gold. I can seem bitter depending on your taste, but when you get to my centre, I'm sweet and zesty!

Cheers...Dizzy x

62 Replies 62

Hi all,

Today I am Cadbury's Marvellous Creation..the one with the popping candy that Shell mentioned.

I am soft and sweet on the outside but a little mixed up on the inside. I have brittle things inside me that break easily but there are strong chewy pieces of substance that are hard to break. I am strong and brittle at the same time.

The flavours are a delight, you never know what you will get. And then there is the surprise - the popping candy. Periodically it rises up and explodes in your mouth..pure delight like fireworks.

In the depth and density of this bar of chocolate, the levity and fun of the popping candy makes it worth sticking with.

Dizzy, you're a gem!

Shell I love your imagination & way with words. your descriptions of the different chocolates & their relationship to you are wonderful

Today I am a Turkish Delight. My thoughts are with Turkey.

Kudos Rob!

I watched 'The Water Diviner' last night. Turkey has had a long history of conflict; sad indeed.

Today I feel like a choc-top from the movies. It doesn't matter how hard I try, I always come out from the dark wearing it on my shirt! I try and hide the stains, but I end up looking silly. I wear my heart on my sleeve.

Lost Girl; your creative expression and description is lovely. Beautiful minds that sometimes are tortured, need a voice. Yours is definitely beautiful and full of creativity. I love words!

Chocolate is becoming a rare commodity in the world due to supply and demand. Growing cocoa beans might be a thought for those living in appropriate climates.

Cheers...Dizzy x

dear Dizzy, may I join this post, carmel,marzipan, turkish delight, crunchies, cherry ripes, mars bar and the list is endless. x

Today I am a Kinder Surprise. Everything appears good on the outside and is smooth sailing. However, I am not sure what's going on inside today.

Gruffudd
Blue Voices Member
Blue Voices Member

Today I am a Chocolate Teddybear biscuit that has been left out in the sun a little too long.

There is a little uncertainty and I am unsettled on the surface issues and relationship with the world, inside is fine.

Today I am a chocolate Flake bar. Splintered and fragile inside .............

Gruffudd
Blue Voices Member
Blue Voices Member

I do like a flake, I'm always sure to gather and savour every crumb.

I hope this community can do the same for you Sherie, as fragile as you feel, each flake is so important and special and worth gathering.

Guest_1055
Community Member

Well, I am one mixed up and slightly melted Cadbury creation chocolate, my definition though, not Carols. Properly just one solitary piece though, as I am feeling alone

I am feeling mixed up, don't know who I am supposed to be, so yeah this is me today.