Hi OTR, EM, Fiatlux & everyone, especially new arrivals to BB.
Ha ha, EM, no, I don't add ham to everything, even if I wanted. I don't even have cheese with literally everything either. However, if these were as healthy as a green salad, I could happily live on ham & cheese & a few other things forever.
She had a huge pot & boiled the chicken frames until the chicken on them simply fell off. Then we kids plucked out all the bones. Then she began adding other ingredients, herbs & such, lots of veges, like celery, carrot, onion, more chicken (including kidneys &/or livers, but no more bones,) & stuff I don't remember, & when near done, the long fettuccini-like noodles went in. In the earlier version, I think the dumplings went in earlier, because they were not small like gnocchi. In my recall, they were large enough to require four bites to eat.
I doubt I would have liked the dumplings either, EM, if not for the herb flavours & the broth to have with them.
[pondering LRC] I never thought of sweet potato noodles... interesting... but I can't eat much sweet potato, or my tummy gets very unhappy. I'd love to try a small amount... What would you have with them? What would you say to tabouli & feta? Be a new kind of special treat, I think.
mmMekitty (Little Red Cat, Kitty, MK, whatever, just not, as they say, "late for dinner")
