Good morning everyone,
EM, it's great to see you.😺I haven't seem you for quite a while. It's lovely to hear how your extended family are as caring & kind as they are. & you've found a good mechanic.
I like the idea of marshmallow icing. While it's melting, I suppose you could add food colouring to them, or some flavouring? For a while now, I feel inclined to experiment, so, think I might try myself. I haven't been so successful at cake, but icing? I've wondered what to try. Of-course, I'm not supposed to be including so much sugar in my diet, but that sounds too yummy to ignore. I suppose, if I felt really energetic I could separate & whip up the whites with less brown sugar (what I have already or honey?), some sweetener, Or maybe if I get some smooth jam or jelly, like apple jelly, tht could be interesting... Or I still have some cinnamon? What do you reckon? Anyone?
Oh, but, I might need a better bowl, metal, as I recall, perfectly clean, too. I don't suppose my little mixer stick could do the job easier? I do have to be mindful of my body, so I might have to leave this idea to someone fitter than me, for now. 😾Still healing on the left, bursitis on the right. Grr.
It is pretty good exercise, this cooking, especially mixing, kneading & rolling out dough, as would hand-whipping cream or egg whites... or any bulk food preparation... stew anyone? I'm cutting vegies & meat. That's exercise, & stress relief in one!😹
As is mixing up a large bowl of pancake mix, mmm, strawberry this morning? Sounds good to me.
Out for a walk today, hope the wind isn't too freezing, because it's supposed to be sunny.
💖💖💖mmMekitty
